Thursday, July 22, 2010

Chicken and Wild Rice Salad

Here's a plan ahead, but really easy salad to make for your friends and family one of these long hot summer weekends!  We're making it Saturday for the Brewer Game that we're going to on Sunday.  A nice big meeting with a bunch of my family on my Mom's side.  Should be a great time.

Chicken and Wild Rice Salad - serves many!

2 1/2 cups cooked Wild Rice (about 3/4 cup uncooked wild rice)
2 1/2 cups cooked chicken breast (any method of cooking will do!)
2 cups chopped celery
8 ounces drained pineapple chunks
1 cup grape halves (green or purple!)
1/2 cup raisins
1 cup cashews
3/4 cup mayo product of choice - I'll be using Kraft Olive Oil Mayonaise

Mix and allow to flavor thru overnight for best results!  (besides, you don't need the stress of prepping salads for the party on the day of the party!!!)

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