Saturday, August 7, 2010

Turkey Krisps $3.10

Now presenting...
a REALLY easy open face sandwich on a cracker. Revolutionary.
But really folks, around this time of the year there is so much going on, and dinner or lunch has to be simple some days - this is just that, and something that my kids will eat because it has swiss cheese. We can do these open facers for lunch during the week and I feel like I gave them something good.

I have not tried this with tomato under the cheese - on top of the meat - but I KNOW that the tomato lovers out there would find it fantastic. This also can be used at a party for a fast app. remember, cooking doesn't have to be hard, or fancy, just from the heart!

Turkey Swiss Rye Krisps
8 Rye Krisp Lite Toasts .80
8 ounces thinly sliced turkey breast $1.30
6 ounces sliced swiss cheese .60
8 thin slices Tomato (optional) .40

Preheat broiler
lay 8 slices of toast side by side on broiler pan
top with piles of turkey breast
(optional tomato)
"rip" swiss into smaller pieces and cover as much of the turkey and tomato as possible.
Broil until the cheese is beautifully melted.

Serve - two krisps per person with a small pile of veggies of choice - cauliflower works best for me - and you've got a nice quick summer meal. (serve with veggie soup in the winter!)

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