Here's what Barbara and I have in mind for the week.
Barbara's in a fish mood - and it's evident this week!
There are only three weeks left in the year - that includes a week capped off with Christmas and another capped off with New Year's. WOW, we've nearly done it... and there are still things that I'd like to make that we haven't done.
Chicken Parmesan stacks (more about presentation than a unique entree', but gonna be GORGEOUS!)
Broccoli Pesto on Fusilli w/ Almond Slices
Fish Tacos (hard shell tacos)
Gnocchi with Basil Pesto (homemade gnocchi?)
Flounder Fish Sandwich with Cucumbers and Coleslaw
Chicken with Vodka Sauce and Spinach
Carmalized Onion, Prosciutto & fresh parmesano pizza on Cauliflower Flatbread Crust
Now that's a great looking week.
Raw – unsalted Almonds or pine nuts
Canola or vegetable oil
Brown sugar (1 tbsp)
Flour – low/no carb options are fun to try here.
Fresh Parmesan shavings or slices
Hard taco shells
Fusilli or Rotini pasta
Good, high-end Vodka sauce
(a salad in a bag or two to match up with these dishes)
Tomatoes for slicing
White and red onion
Spinach (can be frozen)
Cauliflower (can be frozen)
(a nice veg mix to go with the Chicken Parm stacks)
Prosciutto or similar meat (canadian bacon or bacon can poorly substitute)
Chicken tenderloins (2.5 lbs)
Frozen gnocchi – or Barbara’s fresh, homemade…
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