Tuesday, December 14, 2010

Chicken Parmesean Stacks

This is a unique way to bring chicken parm back and yet not be repetitive. Because I am certain we have had chicken parm before on the blog and it has got to be one of the faves of my son. This version doesnt involve lots of sauce and cheese, just a much lighter, fresher version that got second helping requests from my boy.
2 chicken breasts sliced in half
1 small tomato
1/4 cup grated parm cheese
1/4 cup bread crumbs
1/2 tsp dried parsley
1/2 tsp garlic powder
salt and pepper
fresh parm cheese grated

Preheat oven to 350
season chicken with salt and pepper and place on baking sheet and bake for 15 minutes
in meantime combine all dry ingredients
when chicken is done coat each tomato slice very well with dry ingredients both sides place slice of tomato on each breast of chicken
turn broiler on high
place chicken and tomato under broiler for 1 minute
remove from broiler and top with fresh grated parm cheese

No comments:

Post a Comment