Monday, November 29, 2010

Thai Peanut Noodle Bowl

Ah, recipe two from the desktop cleanup!  This picture looks so yummo, and easy!  AND healthy.  Under 500 calories for sure.  Man, I oughta clean the desk more often :-).

Thai Peanut Noodle Bowl.

8 oz whole wheat pasta (spaghetti type)
1/4 cup peanut butter
1/4 cup lime juice
4 cloves garlic
ginger to taste, peeled and grated
2 cups frozen shelled edamame
8 cups frozen stir-fry veggies (buy the ones from Aldi, throw the sauce away!)

4 tablespoons chopped peanuts
scallions or green onions, sliced.

COok pasta according to directions.  In a skillet, saute' peanut butter, lime juice, garlic, and ginger for one minute.  Add adamame and veggies and cook for 12 minutes until veggies are tender.  Pour over pasta.  Top with peanuts and scallions.

(So, here's a meatless version for Barbara - I'm thinking of adding shrimp to mine for protein! - sorry B, gotta do it!)

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