Monday, October 25, 2010

TIME TO SHOP! we're in a veggie mood...

Sage

Garlic
Lite soy sauce
Ginger (left over from last week!)
Flour
Black pepper
Bay leaf
Oregano
Mustard
Pickles

Grands refrigerated biscuits – or regular refrigerated biscuits
Mozzarella cheese – or pizza blend
Breakfast sausage or turkey pepperoni
Butter
Turkey lunch meat
Cheese of choice for sandwich

Pizza sauce – marinara will work well
Flour tortillas
Spaghetti pasta

Red peppers
Onions
Avocados
Tomatoes
Cilantro
Lime
Broccoli
Pea pods
Mushrooms
Carrots
Celery
Sweet potatoes
Zucchini

Pre-cooked shrimp (12 oz)
Chicken tenderloins or breasts
Beef stew meat
Frozen cut green beans

Spaghetti Squash
Rice vinegar
Corn meal
Chicken broth

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