We had a bit of fun researching and dreaming up this menu - we've done more than 400 posts to this blog since late December... it's been a great experience for me and my family, and I thank Barbara for going down this avenue with me. It's been wonderful!
Sunday: Southwestern BlackBean Soup
Monday: Taco Scoops
Tuesday: Artichoke and Crab Meat on Field Greens with Dijon Vinegrette
Wednesday: Beef Roast w/ potatoes & carrots
Thursday: Zucchini Lasagna
Friday: Spaghetti Squash with Zesty Marinara
Saturday: Coconut Shrimp with hot fruit dip.
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