WOW... September already. EEESH. I can't begin to you how much fun this project has been, and how EASY it has become to sit down and make a menu on Fridays with my dear friend Barbara, and then pop thru the shopping list and get it posted. Now that my travels are almost done for the year - I will try to get you menus more timely. It is SO easy and comforting to KNOW what's for dinner each night without stopping to think it thru... it's done - I did it on Friday! And I have all the ingredients, I bought them on Sunday. YES!
This week we want you to enjoy:
- Turkey Bacon Avocado wrap with corn on the cob
- Shrimp Ceviche
- whitefish with cilantro lime pesto and a green vegetable of choice
- Risotto Milenese(rice in a tomato sauce)
- Chicken with Asparagus and Red Peppers
- Summer Version of Parmesan Chicken
- Roast Beef Bruschetta Treasures.
OK... on with the recipes.
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