Sunday, September 5, 2010
Veggie Pita Pizza
4 whole wheat pita flats
1/2 cup fat free greek yogurt
8 oz low fat cream cheese
1 tsp garlic salt
1 tsp onion powder
1 tsp Italian Seasoning (herbs only, no salt)
VEGGIES, VEGGIES, VEGGIES!
I like cucumber, red pepper, carrot, broccoli, cauliflower - about one cup of each, cut into really small pieces.
Mix the yogurt/cream cheese mix - spread evenly onto the four pitas
spread the veggies on the cheese mixture
refrigerate until ready to serve
cut into wedges and enjoy.
We had this AS supper - a whole pita each, and it was awesome. Very filling and refreshing!