give yourself about 10 minutes and you will be done in no time.
Ingredients and directions
preheat oven to 350
8 flour or corn tortillas
1 cup black beans
1 cup corn canned or thawed out frozen
1 can (10 ounces) diced tomatoes
1 tsp cilantro(optional)
1 tsp cumin(optional)
1 tablespoon taco seasoning
about 40 fresh spinach leaves or 1 1/2 cup frozen spinach thawed
1 cup shredded cheese(cheddar or a mexican blend)
mix beans, corn, diced tomato in its sauce, cilantro, cumin and taco seasoning
lay out 4 tortillas on baking sheet, top each with salsa, spinach leaves(about 10 leaves per) or frozen -1/4 cup each and shredded cheese(1/4 cup each)
sandwhich each tortilla and topping with the other tortilla and bake at 350 for 10 minutes or until tortilla top slightly brown and cheese is melted.