Saturday, September 4, 2010

Menu for 9/5 to 9/11

Celebrating Labor Day this year with a great line up of fun filled foods!

Sunday is a Pita version of the Veggie pizza we did on Memorial Day
Monday is Brats on buns with homemade coleslaw
Tuesday brings a Baked Potato Bar (with cottage cheese)
Wednesday features Barbaras Salmon Melts combo'ed with my Tropical ideas..... Tropical Salmon Melts
Thursday is time for Chick Peas again - with spinach and tomatoes on penne
Friday let's have grilled pork chops with sweet tomato relish, and a medley of sauteed veggies
and we'll end the week on Saturday with a crustless pizza quiche

I'll get you a grocery list tomorrow!

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