Sunday, September 12, 2010

Menu for Week of September 12-18

Summer is drawing to a close, and with that Kim and I have blogged through almost 3 full seasons. We have made lots of dinners and had lots of fun. We have both tried recipes and meals we sometimes never heard of and never thought we could make, and or like, and have experienced a lot of success and happy eaters!! This week is no different in the "experience" department, we have gone with some old standbys and some new chalenges in the culinary department.
So here goes:
Sunday-Chille Relenos-stuffed Pablano Peppers
Monday- Lime herb encrusted whitefish
Tuesday-Black Bean soup
Wednesday- Penne with fresh tomato, canellini beans, tuna and black olives
Thursday- Salad with mixed greens and grilled shrimp drizzled with balsamic vinegar
Friday-Mango Ceviche
Saturday- Grilled Salmon with a Mango Salsa

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