Monday, September 13, 2010

Lime Encrusted Whitefush $4.09

This fish recieved rave reviews!! The spices gave it a bit of a kick and combined with the fresh lime added the perfect amound of tartness. I baked the fish, but it would have been amazing grilled.
6 pieces whitefish $2.99
1/2 cup breadcrumbs .20
bunch or fresh parsley or 1/3 cup dried parsley .40
1/2 tsp paprika .05
1/2 tsp chile powder .05
salt and pepper to taste
2 limes- zest and lime juice.40

mix breadcrumbs, parsley, paprika, chile power, zest and salt and pepper

preheat oven to 220
place fish on baking tray, bake for 10 minutes
remove from oven and coat fish in bread crumb mixture and bake 10 more minutes
remove and pour lime juice over fish

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