Wow - almost Thanksgiving. About a year ago Barbara and I dreamt this little gem up - and we didn't know what it would do for us. We've got a few things to do, but we're gonna start letting others know about our cost saving recipes and menus - and hopefully we can make our mark on the world.
Here's what we've arrived at for this week.
Green Tomatillo Salsa (Salsa Verde') over Chicken Nachos
Baked Polenta with Mozzarella and Tomato Sauce
Horseradish mustard encrusted mah mahi
Cheese and Spinach Quesadillas with White Corn Black Bean salsa
Ahi Tuna on a bed of field greens
Shrimp Scampi with Penne
Crescent Rolled Sausages (Pig in a Blanket)
exciting for us! Nervous as can be about the Ahi Tuna - it's just GOT to be cooked the right amount of time ... and what to top it with.
Im nervous for the Ahi, but cant wait to give it to a shot!ReplyDelete