Still on my quest to find ways to use up my cornmeal, so Im back to another creative way to make Polenta. This time, this way was a bit of a process, and baking the polenta gave it a bit of a different texture, it was kind of like polenta toasts. My polenta squares were thinner then I will do next time, but other than that, I liked them.
inredients:
1 cup cornmeal
3 cups water
1 1/2 cup prepared marinara
1 cup mozarlla cheese
boil water, add bullion
slowly add cornmeal and stir constantly
stir for approximately 20 minutes or until cornmeal and water are a smooth consistency
remove from heat and pour into a 9x9 bake dish
smooth out so the whole pan is an even sheet of polenta
cook at 300 for 40 minutes
while polenta is baking heat sauce in pan
remove baking pan from oven and pour sauce over evenly
sprinkle with cheese and bake in oeven for 10 minutes or until cheese is fully melted
remove from oven let stand for 10 minuted and cut into squares
inredients:
1 cup cornmeal
3 cups water
1 1/2 cup prepared marinara
1 cup mozarlla cheese
boil water, add bullion
slowly add cornmeal and stir constantly
stir for approximately 20 minutes or until cornmeal and water are a smooth consistency
remove from heat and pour into a 9x9 bake dish
smooth out so the whole pan is an even sheet of polenta
cook at 300 for 40 minutes
while polenta is baking heat sauce in pan
remove baking pan from oven and pour sauce over evenly
sprinkle with cheese and bake in oeven for 10 minutes or until cheese is fully melted
remove from oven let stand for 10 minuted and cut into squares
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