Shopping List May 16-22

Assumed Items

Salt
Pepper
Olive Oil
Brown Sugar

Aisle One
1/3 cup small black Niçoise-type olives
Wine Vinegar
Dijon Mustard
Pancake Flour
Cinnamon
Raisins
Walnuts
Pancake Syrup

Dairy
6 Eggs
Sour Cream
Shredded cheddar
Goat Cheese (feta can substitute)

Pantry
2 – 3oz cans chunk tuna
Flour tortillas
Corn Tortillas
Salsa
3 cans (28 oz needed total) enchilada sauce (red or green, your choice)

Produce
Bag Salad
8 baking potatoes
Whole garlic
Broccoli (fresh or frozen)
Green onions
Tomatoes
Lemon (Juice)
Colored Peppers
Onions (at least two large white or yellow onions)
Romaine lettuce (for 3 meals this week)
Cilantro

Meat
Sausages (links or patties)

Frozen
Whole Chicken (enough for two meals)
Broccoli (Frozen or Fresh)
Green beans
Raw (uncooked) Shrimp

Misc.
Anchovy fillets (optional)
Capers
Pizza Crust