Monday, April 19, 2010
Sunday's Grilled Shrimp Kabobs $8.13
Thaw the shrimp by either refrigerating for 24 hours or thawing in running cold water for five minutes (gues which method I use most often :-).)
Depending on the size of the mushrooms, peel, wash, or just wipe clean, then cut into a size that is close to that of your shrimp.
Cut the peppers into chunks that are approximately the same size as a shrimp
Cut wedges of onions that are "approximately the same size as the shrimp"
If you have zucchini or yellow squash or other colored peppers or tomatoes, throw them on too. It's just easiest if everything is about the same size.