Oh My Gosh, where has the day gone!
It's beautiful outside - had the Girl Scouts Brownie trrop to a Maple Sugarring class - now it's late! Better get started! Minus the "simmer as long as possible" part of this recipe, it's easy and fool proof - and VERY well loved by everyone in the Heron home!
Happy Birthday Becky
Sloppy Joes
Brown together:
1 lb ground beef
1/2 onion
Then add:
1 10 3/4 oz can tomato soup
2 tbsp brown sugar
1 tbsp vinegar
1 tbsp worcestershire sauce
1/2 tsp fresh ground pepper
2 tbsp lemon juice
1 tsp mustard
After browning ground beef with diced onion, drain off any excess fat. Mix the rest of the ingredients into the meat. Simmer until dinner time - the longer the better! Serve on buns. Sliced American Cheese is optional - but yummy.
Best served with fresh raw veggies on the side! Ruffled Potato chips are a great addition too!
Kim,
ReplyDeleteI have never made Sloppy Joes before, and wow were they easy! I, too, was running around all day, including grocery shopping, and, got home after 6:00 and whipped those Joe bad boys up. It was myself, Michael and a friend of his, and they loved them. Forgot I had hamburger buns, so we used the rest of our Hoagie rolls. A friend of mine who is a carbless eater, eats his Sloppy Joes with lettuce, like a lettuce wrap. Oh, and btw, I used ground turkey, instead of beef. Hey Kim, we may not always follow eachothers recipes to the tee but I think in general the outcome has been awesome with satisfied diners!!