I doubled my recipe because I didnt want to waste a half of a can of pumpkin puree. So this recipe yields two loaves of bread. I gave one to a friend, but I certainly could have froze it as well. The results were really good.
preheat oven to 350
2 1/4 cup flour
1 tbsp pumpkin pie spice
2 tsp baking powder
2 cups white sugar
1 can 15 oz pumpkin puree
1/2 cup dried cranberries
1 cup chopped walnuts(optional)
combine flour, pumpkin pie spice, baking powder, salt in a mixing bowl, beat in a mixing bowl-egg, sugar, pumpkin puree, when done mixing, mix all together
fold in cranberries and walnuts
mix another minute until fruit and walnuts evenly mixed
pour in two 9 x 5 bake pans
put in prebaked oven for 50-60 minutes.
remove from oven and let cool for an hour
slice and serve, mmmm goooooood