A lemon-seasoned fillet cooked "campfire style" in a foil packet!
Mediterranean Mahi Mahi ($9.10 for FOUR grown-up servings!)
2 cans cannellini beans, drained & rinsed ($1.26)
6 roma tomatoes, diced ($1.99)
1/2 cup fresh basil, sliced (free from your garden, or $1.00 from store)
4 portions Mahi Mahi fillets (or any other thick white fish fillet) ($4.99)
1 tsp lemon-pepper seasoning (.05)
2 lemons, sliced ($.80)
Divide the beans onto each of 4 large squares of aluminum foil. Then add 1/4 of the tomatoes and 1/4 of the basil. Next the mahi mahi topped with the seasoning salt then the a couple slices of lemon.
Fold the foil packet to completely seal the packet - make sure to wrap up all edges so it is "sealed"!
Either grill for 14 or so minutes or bake each foil packet on a baking sheet in your oven at 450 degrees for 18 minutes.
slide into a shallow bowl or a plate and enjoy your Mediterranean Fish Fillets!