Sunday, March 14, 2010

Sloppy Joes $ 4.01

Oh My Gosh, where has the day gone! 

It's beautiful outside - had the Girl Scouts Brownie trrop to a Maple Sugarring class - now it's late!  Better get started!  Minus the "simmer as long as possible" part of this recipe, it's easy and fool proof - and VERY well loved by everyone in the Heron home!

Happy Birthday Becky

Sloppy Joes
Brown together:

1 lb ground beef
1/2 onion

Then add:
1 10 3/4 oz can tomato soup
2 tbsp brown sugar
1 tbsp vinegar
1 tbsp worcestershire sauce
1/2 tsp fresh ground pepper
2 tbsp lemon juice
1 tsp mustard

After browning ground beef with diced onion, drain off any excess fat.  Mix the rest of the ingredients into the meat.  Simmer until dinner time - the longer the better!  Serve on buns.  Sliced American Cheese is optional - but yummy.

Best served with fresh raw veggies on the side!  Ruffled Potato chips are a great addition too!

1 comment:

  1. Kim,
    I have never made Sloppy Joes before, and wow were they easy! I, too, was running around all day, including grocery shopping, and, got home after 6:00 and whipped those Joe bad boys up. It was myself, Michael and a friend of his, and they loved them. Forgot I had hamburger buns, so we used the rest of our Hoagie rolls. A friend of mine who is a carbless eater, eats his Sloppy Joes with lettuce, like a lettuce wrap. Oh, and btw, I used ground turkey, instead of beef. Hey Kim, we may not always follow eachothers recipes to the tee but I think in general the outcome has been awesome with satisfied diners!!