Saturday, April 10, 2010

Here comes our April 11 to 17 menu - a rockin' welcome to warm weather!

Sunday - Burger Time ... hopefully you can join us for some grillin', but a George Foreman can work, as can a pan on the stove or the broiler!!
Monday - Salmon with Pineapple Salsa, rice, and veggie of choice
Tuesday - Lime Jalepeno Chicken
Wednesday - White Bean & Bacon Soup
Thursday - Broccoli Pasta
Friday - Pork Loin with Pineapple Black Bean Salad
Saturday - Crustini

ENJOY! - Just a note on our menu - on Monday we have you making a GIANT batch of Pineapple salsa.  On Friday we have you adding to that Salsa to make a great Black Bean salad.  It should be really yummy, and help us all on the way to conserving time and making good use of "left overs" or better yet - planned left overs!

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