Tuesday, July 20, 2010

Homemade Spinach Pizza

Every once in a while I get a super big taste for this pizza, and I have to have it. I call it my "special" pizza, because I made up the recipe for the "crust", which is more like a cracker, and its, super healthy and can be mixed and matched with many, many diferent toppings, or eaten alone.(its that good)
2 cups soy flour(if you can find, otherwise, whole wheat or white)
2 large eggs
2 tablespoons olive oil
2 tablespoons finely chopped rosemary
1 tsp salt

mix ingredients together, forms kind of a paste. using your hands,(floured if necessary) flatten evenly onto a cookie sheet
bake at 300 for 20 minutes, until crisp and golden brown
can be topped with any kind of vegetble or cheese. Im going to do mine white tonight, with no tomato sauce
1 lb frozen or fresh spinach
1 tablespoon olive oil
1 clove fresh garlic minced
heat skillet on medium, add olive oil and garlic, saute for five minutes, add spianch cover with lid, stir occasionally until spinach is completely wilted, add salt remove from heat
top pizza with spinach, and 1 1/2 cup grated mozarella cheese
bake for 10 minutes until cheese is melted
let stand for 5 mintues and cut peices with sharp knife or scissors

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