you'll want to be sure to have fresh ground beef (or turkey) for this masterpiece - previously frozen hamburger WILL NOT work as the tallows don't thaw right, and will not hold together right - a VITAL part of making such a thin burger patty. In this instance you can use the lean or even extra lean ground beef - sometimes it too doesn't stick together, but these super thin patties will require a lot of "working", so the meat will come together and hold it's shape, so feel free to treat yourself to 93% lean ground sirloin!
Pizza Stuffed Burgers:
1 lb to 1 1/2 lbs Extra Lean Fresh Ground Beef (or turkey - I used turkey)$2.29
3/4 cup pizza sauce .40
3/4 cup shredded mozzarella.50
4 -8 slices of pepperoni (optional!).30
buns if desired, I prefer mine open-faced
Place on hot grill, cook four minutes on each side (these are THIN, watch them close) - or pan fry in a hot frying pan sprayed with cookign spray for six minutes per side over medium heat UNTIL DONE. (don't use a George Foreman or Panini Press type grill - these burgers don't need that multi-directional pressure!)
If desired, put on a bun, else Plate and Eat! with a side of steamed veggie of choice - vegetable normandy would be perfect with this!