Ah, tis summer - another Masters in the books - I'm so happy for Phil Mickelson - and his fighter wife Amy! A well fought battle - and done in the media shadows of "the Great One's" return. I so love when Tiger plays poorly - it's the only time the other contenders in the tourney get any presstime - I love that he played with KJ Choi who was really pulling out some great - balanced - calm stuff. But today was certainly Phil's day - those shots from the pines were AMAZING! That's good golf! Makes me wanna golf again!
When good golf eats up the best of your Sunday afternoon, its time to pull out the summer standby:
BURGERS
4 frozen burgers
4 fresh buns
toppings of your choosing!
My preferred method involves this: Give frozen burgers to your husband, ask him to prepare them - await his return, and then serve with cheese, ketchup, mustard, relish, chips and fresh veggies.
When I prepare them myself I do this: Heat grill to medium or hot (basically, crank the gas, ignite the grill, and let it heat for about 5 minutes). Put the burgers on the grill - know your grill - most have "hot spots". After about 4-6 minutes, depending on your grill and how well you like your burgers prepared, flip them using a very long handled spatula. After another 4 minutes, remove to a CLEAN PLATE (not the plate you carried the raw meat to the grill on) and serve.
Brought to you by the Fit, Fast, & Frugal Foodies
No comments:
Post a Comment