Tuesday, November 16, 2010

Horseradish Encrusted Whitefish

Tuesday night-Biggest Loser night and so I knew I had to do something Jillian and Bob would approve of, so we did a Horseradish Encrusted Whitefish. Our menu actually listed Mahi Mahi as our fish of the week, but my store of choice was out of Mahi Mahi, and I was forced to go to my local grocerystore for the fish. I had no idea what the price would be, but when I saw $12.95 lb, I just couldnt do it. I dont alway even think the fish at this unnamed major grocery store is good. It seem to always smell and taste fishy. Now, ofcourse Jillian from BL would love if everyone would purchase fresh, organic fish, and that coming from Wholefoods or a Fish Store, Im sure would be delicious and not fishy tasting, however the cost on that would probably blow half our budget for the week to feed 5 people. It just isnt realistic Jillian to make such suggestions.....so I decided to go home and see what I had in my freezer, not having spent any money at the grocerystore felt good. I had some Tilapia and some whitefish, and I thought the whitefish would be a fit heartier for the encrusting.

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