Tuesday, November 23, 2010

Pistachio Pudding Pie

Ellie wanted to make some pie for Daddy and for Thanksgiving.  But, I knew there was apple or cherry AND pumpkin pie coming our way from the north - Joe's Mother In Law ALWAYS makes pumpkin pie and some other kind for pretty much every time we ever get together with them - the kids love it (and you all know how I feel about it!).  SO... I suggested she make this for him, and WOW, did she love it and of course Daddy was CRAZY about it ... pistachios, pudding, PIE... yes, sure to be a favorite.

1 store bought graham cracker pie crust
1 package sugar free, fat free pistachio pudding
1 3/4 cup milk
1 container low fat coolwhip
10-20 pistachios, removed from the shell.

mix the pudding and the milk, stir really well.  wait five minutes, pour into pie shell (remove the plastic first!).  Refrigerate for one hour, top with coolwhip, sprinkle chopped pistachios on top of the coolwhip.  Slice into 8-12 slices and SERVE.

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