Tuesday, November 23, 2010
Pistachio Pudding Pie
1 store bought graham cracker pie crust
1 package sugar free, fat free pistachio pudding
1 3/4 cup milk
1 container low fat coolwhip
10-20 pistachios, removed from the shell.
mix the pudding and the milk, stir really well. wait five minutes, pour into pie shell (remove the plastic first!). Refrigerate for one hour, top with coolwhip, sprinkle chopped pistachios on top of the coolwhip. Slice into 8-12 slices and SERVE.